Brunch Menu
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AVOCADO + CASHEW PATE (V) 15
Spreadable pate served with preserved lemon gremolata and your choice of dry toast
Great for sharing among the table! -
MARILYN’S OMELETTE (Vt)17
Creamy filling of spinach, oven roasted tomatoes and caramelized onions, served with crispy home fries or baked beans and your choice of toast
- ADD Black Forest ham or bacon to your omelette+3
COUNTRY SAUSAGE OMELETTE 17
Topped with country sausage gravy with Monterey Jack and cheddar cheeses, served with crispy home fries or baked beans and your choice of toast
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TWO EGGS YOUR STYLE 15
Choice of Black Forest ham, bacon, pork sausage or vegan lentil sausage with crispy home fries or baked beans and your choice of toast
- Substitute side fresh fruit +2
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PULLED PORK HASH 19
Slow roasted pork, peppers, caramelized onions, potatoes, Monterey Jack and cheddar cheeses, poached egg + hollandaise sauce, choice of toast
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GRILL CHEESE SANDWICH13
Smoked cheddar cheese, sourdough or whole grain bread, with crispy home fries
- Choose your Filling
- Roasted tomato + bacon 17
- Black Forest ham + caramelized onion17
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APPLE CRUMBLE PANCAKES (Vt) 13
2 cinnamon oat pancakes layered with
apple compote, with crumble topping and apple ‘double butter’ -
BUTTERTART FRENCH TOAST (Vt) 13
Thick cut raisin bread topped with
brown sugar + pecan syrup - ………………………………………………………………………
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CLASSIC17
Two poached eggs, Canadian back bacon
on an English muffin with hollandaise sauce, crispy home fries + fresh fruit -
TOMATO + SPINACH (Vt)17
Two poached eggs, creamy spinach + tomato on an English muffin with hollandaise sauce, with crispy home fries + fresh fruit
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SMOKED SALMON19
Two poached eggs, smoked Sockeye salmon, creamy spinach + capers on an English muffin with hollandaise sauce, crispy home fries + fresh fruit
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GRANOLA + FRUIT + YOGURT (Vt) 14
House made granola, with unsweetened
vanilla bean yogurt, and a mix of
fresh seasonal fruit
EGGS BENNY
BIG BOWL OF FRUIT (V, GF)14
Colourful variety of cut fruit, grapes with lemon ginger mint dressing
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SIDES
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Toast4
Whole grain or sourdough or English muffin
or gluten free bread -
One Pancake (Vt)4
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Egg2
Cooked your style
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Bacon or Back Bacon or
Ham or Sausage or
Lentil Sausage (v)5 -
Fresh Cut Fruit5
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Avocado + Cashew Pate5
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Baked Beans4
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Coffee or Espresso3.5
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Macchiato4
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Cappuccino4.95
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Latte5.25
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Hot Chocolate4.95
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Mocha5.25
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London Fog5.25
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Chai Latte5.25
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ASSORTED TEAS3.5
ask your server
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Juice2.5 / 3.5
apple, cranberry, grapefruit, orange, or pineapple
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SAN PELLEGRINO3 / 7
250 ml / 750 ml
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Alternative Milk1
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Single Use Cup Fee0.25
ESPRESSO BAR
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ABODE is proud to serve fair trade
Salt Spring Coffee.
Better coffee starts here.GF – Gluten Friendly, please note we do not have a gluten free kitchen
V – Vegan
VT – Vegetarian
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