ABODE Restaurant

Brunch Menu

                    • AVOCADO + CASHEW PATE (V) 11

                      Spreadable pate served with preserved lemon gremolata and your choice of dry toast
                      Great for sharing among the table!

                    • MARILYN’S OMELETTE (Vt)17

                      Creamy filling of spinach, oven roasted tomatoes and caramelized onions, served with crispy home fries or baked beans and your choice of toast

                      • ADD Black Forest ham or bacon to your omelette+3

                      COUNTRY SAUSAGE OMELETTE 17

                      Topped with country sausage gravy with Monterey Jack and cheddar cheeses, served with crispy home fries or baked beans and your choice of toast

                    • TWO EGGS YOUR STYLE 15

                      Choice of Black Forest ham, bacon, pork sausage, herb falafel (v) or lentil sausage (v) with crispy home fries or baked beans and your choice of toast

                    • Substitute side fresh fruit +2

                    • BREAKFAST SAUSAGE POUTINE 16

                      House-made home fries tossed with cheddar cheese curds and topped with a poached egg and our country sausage gravy

                    • PATTY MELT19

                      Beef patty on marble rye, smoked cheddar, bacon jam, and Dijon mustard. Served with crispy home fries + fresh fruit

                    • CHICKEN + WAFFLE21

                      Fried boneless chicken thigh with spicy honey on a waffle. Served with crispy home fries + fresh fruit

 

      • APPLE CRUMBLE PANCAKES (Vt) 13

        2 cinnamon oat pancakes layered with
        apple compote, with crumble topping and apple ‘double butter’

      • BUTTERTART FRENCH TOAST (Vt) 13

        Thick cut raisin bread topped with
        brown sugar + pecan syrup

      • ………………………………………………………………………

EGGS BENNY

    • CLASSIC17

      Two poached eggs, Canadian back bacon
      on an English muffin with hollandaise sauce, crispy home fries + fresh fruit

    • TOMATO + SPINACH (Vt)17

      Two poached eggs, creamy spinach + tomato on an English muffin with hollandaise sauce, with crispy home fries + fresh fruit

    • SMOKED SALMON19

      Two poached eggs, smoked Sockeye salmon, creamy spinach + capers on an English muffin with hollandaise sauce, crispy home fries + fresh fruit

    • ………………………………………………………………………

    • BIG BOWL OF FRUIT (V, GF)14

      Colourful variety of cut fruit, grapes with lemon ginger mint dressing

    • GRANOLA + FRUIT + YOGURT (Vt) 14

      House made granola, with unsweetened
      vanilla bean yogurt, and a mix of
      fresh seasonal fruit

     

     

     

     

    • SIDES

        • Toast4

          Whole grain or sourdough or English muffin
          or gluten free bread

        • One Pancake (Vt)4

        • Egg2

          Cooked your style (Vt)

        • Bacon or Back Bacon or
          Ham or Sausage or
          Herb Falafel (v) or
          Lentil Sausage (v)5

        • Fresh Cut Fruit (V)5

        • Avocado + Cashew Pate (V)5

        • Baked Beans (V)4

        • ………………………………………………………………………

      ESPRESSO BAR

      • Coffee or Espresso3.5

      • Macchiato4

      • Cappuccino4.95

      • Latte5.25

      • Hot Chocolate4.95

      • Mocha5.25

      • London Fog5.25

      • Chai Latte5.25

      • ASSORTED TEAS3.5

        ask your server

      • Juice2.5 / 3.5

        apple, cranberry, grapefruit, orange, or pineapple

      • SAN PELLEGRINO3 / 7

        250 ml / 750 ml

      • Alternative Milk1

      • Single Use Cup Fee0.25

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      ABODE is proud to serve fair trade
      Salt Spring Coffee.
      Better coffee starts here.

      GF – Gluten Friendly, please note we do not have a gluten free kitchen
      V – Vegan
      VT – Vegetarian
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