Brunch Menu
DownloadEGGS BENEDICT
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CLASSIC BENNY 13
Two poached eggs, Canadian back bacon on an English muffin with hollandaise sauce, Red Bliss potatoes and fruit or mixed green salad
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BENNY OF THE DAYMarket Price
Crafted with locally sourced seasonal ingredients
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MARILYN’S OMELETTE (Vt)13
Reggiano parmesan cheese, spinach, oven roasted tomato, caramelized onions, crispy Red Bliss potatoes and toast
- ADD Black Forest ham or bacon or chorizo sausage or portabella mushroom to your omelette+2
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TWO EGGS YOUR STYLE 12
Black Forest ham or bacon or farmer sausage or turkey sausage, with crispy Red Bliss potatoes and toast
Substitute scrambled tofu +2
Substitute fresh fruit for potatoes +1
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PULLED PORK HASH 15
Slow roasted pork, peppers, caramelized onions, Red Bliss potatoes, Jack and cheddar cheeses, poached egg + hollandaise sauce, toast
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ABODE’S FANTASTIC
FRENCH TOAST (Vt) 11With seasonal compote,whipped cream and syrup
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ABODE CHOP SALAD (Vt, GF)13
A blend of fresh, mixed greens, avocado, snap peas, radish, cucumber, edamame, cherry tomatoes, pickled onions, mint and our own ranch dressing
Tofu +3
Chicken Breast +5
Jumbo Shrimp +7
BC Wild Salmon Filet +10SESAME GINGER BOWL (Vt)12
Mixed greens, green apple, red peppers, crisp carrot, spiced peanuts, sesame ginger vinaigrette, on a bed of chilled marinated rice vermicelli
Tofu +3
Chicken Breast +5
Jumbo Shrimp +7
BC Wild Salmon Filet +10 -
WEST COAST COBB SALAD (GF)16
Baby shrimp, chopped bacon, boiled egg, cherry tomatoes, house-made ranch dressing, goat cheese all on a bed of mixed greens
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MEATBALLS + PASTA17
Veal and beef meatballs, tomato Mornay sauce tossed with penne pasta. Topped with basil oil and Reggiano parmesan
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SEASONAL VEG PAPPARDELLE (Vt)16
Portabella mushroom, baby spinach, oven dried tomatoes, roasted asparagus and artichoke, tossed with lemon, pesto, garlic, Reggiano parmesan cheese and olive oil on a bed of pappardelle pasta
Tofu +3
Chicken Breast +5
Jumbo Shrimp +7
SHRIMP + PESTO PASTA19
Jumbo shrimp, house-made white wine pesto cream sauce, spaghetti. With toasted brioche baguette
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All sandwiches come with mixed greens or house cut Kennebec fries
SUB soup +2 -
MEGA VEG WRAP (Vt)14
Oven roasted portabella mushroom and tomatoes, grilled red peppers, fresh baby spinach, goat cheese, red pepper hummus, mustard and mixed greens in a flour tortilla.
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FIRE GRILLED BURGERS18
With Kennebec fries or mixed green salad
Your choice;
Beef Patty with bacon, cheddar, onion rings, lettuce, tomato, garlic aioli
‘Beyond Meat’ Patty sauteed mushrooms, lettuce, tomato and hummus (V)
BBQ Chicken Breast with creamy coleslaw
Wild BC Salmon Filet with tartar and pickled onion, lettuce, tomato
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LAKSA CURRY + RICE BOWL 13
Medium spiced coconut curry, with garden vegetables, cilantro and jasmine rice with your choice…
Tofu +3
Chicken Breast +5
Jumbo Shrimp +7
BC Wild Salmon Filet +10 -
WILD BC SOCKEYE SALMON24
Simply grilled wild local BC salmon with fine herb citrus butter. Served with wild rice and mixed green salad
