ABODE Restaurant

• CLASSIC BENNY 12.

  Two poached eggs, Canadian back bacon on an English muffin with hollandaise sauce, potatoes and fruit

• BENNY OF THE DAY

  Market Price

  Crafted with locally sourced seasonal ingredients

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  MARILYN’S OMELETTE 12.

  Grano Padano cheese, spinach, oven roasted tomato, caramelized onions, crispy Red Bliss potatoes, toast

• ADD Black Forest ham, Chorizo sausage or Gelderman Farms bacon to your omelette+2.

• TWO EGGS YOUR STYLE 12.

  Black Forest ham or Gelderman Farms smoked bacon or country sausage, crispy Red Bliss potatoes and toast

Substitute fresh fruit for potatoes+1.

• PULLED PORK HASH 15.

  Slow roasted pork, peppers, caramelized onion, jack and cheddar cheeses, topped with a poached egg + hollandaise sauce, toast

• ABODE’S FANTASTIC FRENCH TOAST 11.

  With seasonal compote and whipped cream

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• WEST COAST SEAFOOD CHOWDER 8.

  Fresh clams and wild B.C sockeye salmon

• QUINOA + GREENS11.

  Red peppers, cherry tomatoes, carrots, radish, quinoa, artisan greens, Dijon vinaigrette and cheese toast

• GRILLED CHICKEN BREAST +5
• SEARED WILD BC SALMON +10

• WEST COAST COBB SALAD 15.

  Baby shrimp, chopped bacon, boiled egg, cherry tomatoes, house made ranch dressing, Qualicum Beach goat cheese all on a bed of local artisan greens

• SESAME GINGER CHICKEN15.

  Chicken breast, artisan greens, green apple, red peppers, crisp carrot, sesame ginger vinaigrette, bed of marinated vermicelli and roasted spiced peanuts

• MEATBALLS + PASTA16.

  Veal and beef meatballs, tomato and Mornay sauce, penne pasta

• PORTOBELLO MUSHROOM PENNE 15.

  Portobella mushrooms, roasted red peppers, baby spinach, tomato pesto on penne pasta topped with feta

• MEGA VEG 14.

  Oven roasted portobello mushroom and tomatoes, grilled red peppers, fresh baby spinach, goat cheese, red pepper hummus and artisan greens in a flour tortilla wrap.

• PIRI PIRI CHICKEN SANDWICH 14.

  Grilled chicken breast basted with traditional North African Piri Piri sauce, lettuce, tomato and our own Tzatziki sauce on a grilled Portuguese bun

• TRADEMARK BURGER17.

  Gelderman Farms bacon, Farmstead smoked aged cheddar, tomato, onion rings, greens, house sauce

• FLAME GRILLED SALMON BURGER17.

  Flame grilled salmon fillet with house-made tartar, tomato, pickled onion and lettuce.

• LAKSA CURRY + RICE BOWL

  Medium spiced coconut curry, with garden vegetables, cilantro and jasmine rice with your choice…
  Ginger Lime Marinated Chicken Breast 15.
  Tiger Prawns 17.
  Grilled Wild Sockeye Salmon 20.

• PANKO CRUSTED BC COD20.

  North Pacific Grey Cod pan-fried with lemon pepper 
house cut Kennebec fries, house made tartar, coleslaw

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• SUNSHINE MIMOSA5.

  OJ + Sparkling Wine

• TROPICAL MIMOSA5

  OJ + Pineapple Juice + Sparkling Wine

• RUBY MIMOSA5

  OJ + Cranberry Juice + Sparkling Wine

• GREYHOUND MIMOSA5

  Grapefruit Juice + Sparkling Wine