ABODE Restaurant

• CLASSIC BENNY 12.

  Two poached eggs, Canadian back bacon on an English muffin with hollandaise sauce, potatoes and fruit

• BENNY OF THE DAY

  Market Price
  Crafted with locally sourced seasonal ingredients

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  MARILYN’S OMELETTE 13

  Grano Padano cheese, spinach, oven roasted tomato, caramelized onions, crispy Red Bliss potatoes, toast

• ADD Black Forest ham, Chorizo sausage or Gelderman Farms bacon to your omelette+2.

• TWO EGGS YOUR STYLE 12.

  Black Forest ham or Gelderman Farms smoked bacon or country sausage, crispy Red Bliss potatoes and toast

Substitute fresh fruit for potatoes+1.

• PULLED PORK HASH 15.

  Slow roasted pork, peppers, caramelized onion, jack and cheddar cheeses, topped with a poached egg + hollandaise sauce, toast

• ABODE’S FANTASTIC FRENCH TOAST 11.

  With seasonal compote and whipped cream

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• SPRING CHOPPED SALAD12.

  RA blend of fresh, local artisan greens, avocado, snap peas, radish, cucumber, edamame, cherry tomatoes, pickled onions, mint and our own ranch dressing.
  Grilled Chicken breast+5
  Seared Wild Salmon+10

  • WEST COAST COBB SALAD 16.

    Baby shrimp, chopped bacon, boiled egg, cherry tomatoes, house made ranch dressing, Qualicum Beach goat cheese all on a bed of local artisan greens

  • SESAME GINGER CHICKEN16.

    Chicken breast, artisan greens, green apple, red peppers, crisp carrot, sesame ginger vinaigrette, bed of marinated vermicelli and roasted spiced peanuts

  • SPRING VEGETABLE PAPPARDELLE15

    Portabella mushrooms, baby spinach, cherry tomatoes and fresh asparagus tossed with lemon, garlic Reggiano cheese and olive oil on a bed of pappardelle pasta.

  • MEATBALLS + PASTA17.

    Veal and beef meatballs, tomato and Mornay sauce, penne pasta

     

     

• MEGA VEG WRAP 14.

  Oven roasted portobello mushroom and tomatoes, grilled red peppers, fresh baby spinach, goat cheese, red pepper hummus and artisan greens in a flour tortilla.

• BBQ CHICKEN SANDWICH 15.

  Fire grilled chicken breast basted with Forty Creek Whisky BBQ sauce and crisp, creamy coleslaw on a toasted Portuguese bun.

• TRADEMARK BURGER18.

  Gelderman Farms bacon, Farmstead smoked aged cheddar, tomato, onion rings, greens, house sauce

• FLAME GRILLED SALMON BURGER18.

  Flame grilled salmon fillet with house-made tartar, tomato, pickled onion and lettuce.

All sandwiches come with quinoa + greens or house cut kennebec friesSUB soup +2

• LAKSA CURRY + RICE BOWL

  Medium spiced coconut curry, with garden vegetables, cilantro and jasmine rice with your choice…
  Ginger Lime Marinated Chicken Breast 16.
  Tiger Prawns 17.

• PRAWN + PESTO CREAM 19.

  Tiger Prawns, white wine pesto cream sauce with pasta

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• SUNSHINE5.

  OJ + Sparkling Wine

• TROPICAL5

  OJ + Pineapple Juice + Sparkling Wine

• RUBY5

  OJ + Cranberry Juice + Sparkling Wine

• GREYHOUND5

  Grapefruit Juice + Sparkling Wine