ABODE Restaurant

• CLASSIC BENNY 12

  Two poached eggs, Canadian back bacon on an English muffin with hollandaise sauce, potatoes and fruit

• BENNY OF THE DAYMarket Price

  Crafted with locally sourced seasonal ingredients

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  MARILYN’S OMELETTE 13

  Grano Padano cheese, spinach, oven roasted tomato, caramelized onions, crispy Red Bliss potatoes and toast

• ADD Black Forest ham, Chorizo sausage or Gelderman Farms bacon to your omelette+2

• TWO EGGS YOUR STYLE 12

  Black Forest ham or Gelderman Farms smoked bacon or country sausage, crispy Red Bliss potatoes and toast

Substitute scrambled or grilled tofu +2
Substitute fresh fruit for potatoes +1

• PULLED PORK HASH 15

  Slow roasted pork, peppers, caramelized onions, Red Bliss potatoes, Jack and cheddar cheeses, poached egg + hollandaise sauce, toast

• ABODE’S FANTASTIC FRENCH TOAST 11

  With seasonal compote and whipped cream

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• ABODE CHOP SALAD13

  A blend of fresh, local artisan greens, avocado, snap peas, radish, cucumber, edamame, cherry tomatoes, pickled onions, mint and our own ranch dressing
  Tofu +3
  Chicken breast +5
  BC Wild Salmon Filet +10

  SESAME GINGER BOWL12

  Artisan greens, green apple, red peppers, crisp carrot, spiced peanuts, sesame ginger vinaigrette, on a bed of chilled marinated vermicelli
  Tofu +3
  Chicken breast +5
  BC Wild Salmon Filet +10

• WEST COAST COBB SALAD 16

  Baby shrimp, chopped bacon, boiled egg, cherry tomatoes, house-made ranch dressing, Okanagan goat cheese all on a bed of local artisan greens

• MEATBALLS + PASTA17.

  Veal and beef meatballs, tomato Mornay sauce tossed with penne pasta. Topped with basil oil and Grana Padano

• SEASONAL VEG PAPPARDELLE15

  Portabella mushrooms, baby spinach, oven dried tomatoes and roasted Brussel sprouts tossed with lemon, pesto, garlic, Reggiano cheese and olive oil on a bed of pappardelle pasta
  Tofu +3
  Chicken breast +5
  Prawns +7

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• All sandwiches come with mixed greens or house cut Kennebec fries
  SUB soup +2

• MEGA VEG WRAP 14

  Oven roasted portobella mushroom and tomatoes, grilled red peppers, fresh baby spinach, red pepper hummus, mustard and artisan greens in a flour tortilla.

• FIRE GRILLED BURGERS18

  With Kennebec fries or mixed greens salad
  Your choice:
  Beef Patty with Gelderman bacon, cheddar, onion rings, lettuce, tomato
  ‘Beyond Meat’ Patty with sauteed mushrooms, lettuce, tomato
  BBQ Chicken Breast with creamy coleslaw
  Wild BC Salmon Filet with tartar and pickled onion, lettuce, tomato

• LAKSA CURRY + RICE BOWL 13

  Medium spiced coconut curry, with garden vegetables, cilantro and jasmine rice with your choice…
  Tofu +3
  Chicken breast +5
  Prawns +7
  BC Wild Salmon Filet +10

• CHILI14

  Not your typical Chili – loaded with ground beef and veg including butternut squash and chickpeas. Served with buttermilk cheddar biscuit.
  (Vegan and Vegetarian versions available)

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• SUNSHINE5

  OJ + Sparkling Wine (4oz)

• TROPICAL5

  OJ + Pineapple Juice + Sparkling Wine (4oz)

• RUBY5

  OJ + Cranberry Juice + Sparkling Wine (4oz)

• GREYHOUND5

  Grapefruit Juice + Sparkling Wine (4oz)

• KIR ROYALE8

  Creme de Cassis (1oz) + Sparkling Wine (6oz)

• THORNHAVEN ROSE7.50 / 35

  glass 5 oz / bottle