ABODE Restaurant

Brunch Menu

                  • AVOCADO + CASHEW PATE (V) 15

                    Spreadable pate served with preserved lemon gremolata and your choice of dry toast
                    Great for sharing among the table!

                  • MARILYN’S OMELETTE (Vt)17

                    Creamy filling of spinach, oven roasted tomatoes and caramelized onions, served with crispy home fries or baked beans and your choice of toast

                    • ADD Black Forest ham or bacon to your omelette+3

                    COUNTRY SAUSAGE OMELETTE 17

                    Topped with country sausage gravy with Monterey Jack and cheddar cheeses, served with crispy home fries or baked beans and your choice of toast

                  • TWO EGGS YOUR STYLE 15

                    Choice of Black Forest ham, bacon, pork sausage or vegan lentil sausage with crispy home fries or baked beans and your choice of toast

                  • Substitute side fresh fruit +2

                  • PULLED PORK HASH 19

                    Slow roasted pork, peppers, caramelized onions, potatoes, Monterey Jack and cheddar cheeses, poached egg + hollandaise sauce, choice of toast

                  • GRILL CHEESE SANDWICH13

                    Smoked cheddar cheese, sourdough or whole grain bread, with crispy home fries

                  • Choose your Filling
                    • Roasted tomato + bacon 17
                    • Black Forest ham + caramelized onion17

                     

                     

                     

    • APPLE CRUMBLE PANCAKES (Vt) 13

      2 cinnamon oat pancakes layered with
      apple compote, with crumble topping and apple ‘double butter’

    • BUTTERTART FRENCH TOAST (Vt) 13

      Thick cut raisin bread topped with
      brown sugar + pecan syrup

    • ………………………………………………………………………

      • EGGS BENNY

      • CLASSIC17

        Two poached eggs, Canadian back bacon
        on an English muffin with hollandaise sauce, crispy home fries + fresh fruit

      • TOMATO + SPINACH (Vt)17

        Two poached eggs, creamy spinach + tomato on an English muffin with hollandaise sauce, with crispy home fries + fresh fruit

      • SMOKED SALMON19

        Two poached eggs, smoked Sockeye salmon, creamy spinach + capers on an English muffin with hollandaise sauce, crispy home fries + fresh fruit

      • ………………………………………………………………………

        • BIG BOWL OF FRUIT (V, GF)14

        Colourful variety of cut fruit, grapes with lemon ginger mint dressing

      • GRANOLA + FRUIT + YOGURT (Vt) 14

        House made granola, with unsweetened
        vanilla bean yogurt, and a mix of
        fresh seasonal fruit

       

       

       

    • SIDES

      • Toast4

        Whole grain or sourdough or English muffin
        or gluten free bread

      • One Pancake (Vt)4

      • Egg2

        Cooked your style

      • Bacon or Back Bacon or
        Ham or Sausage or
        Lentil Sausage (v)5

      • Fresh Cut Fruit5

      • Avocado + Cashew Pate5

      • Baked Beans4

      • ………………………………………………………………………

        • ESPRESSO BAR

        • Coffee or Espresso3.5

        • Macchiato4

        • Cappuccino4.95

        • Latte5.25

        • Hot Chocolate4.95

        • Mocha5.25

        • London Fog5.25

        • Chai Latte5.25

        • ASSORTED TEAS3.5

          ask your server

        • Juice2.5 / 3.5

          apple, cranberry, grapefruit, orange, or pineapple

        • SAN PELLEGRINO3 / 7

          250 ml / 750 ml

        • Alternative Milk1

        • Single Use Cup Fee0.25

        …………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………
        ABODE is proud to serve fair trade
        Salt Spring Coffee.
        Better coffee starts here.

        GF – Gluten Friendly, please note we do not have a gluten free kitchen
        V – Vegan
        VT – Vegetarian
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