ABODE Restaurant

Archive: Jan 2015

Happy New Year, Dine Out is here !

Happy New years everyone. Dine Out Vancouver is here.


BRUCSHETTA TAPENADE Grilled naan and olive crostini accompanied by fresh Roma tomato and balsamic bruschetta with a Kalamata olive tapenade.


CAULIFLOWER POPPERS Locally grown cauliflower dusted with rice flower, quick fried until golden topped with grana padano and chives. Accompanied by our own garlic aioli dip. A staff favorite.



HAND ROLLED PUMPKIN GNOCCHI A vegetarian treat of hand rolled pumpkin gnocchi with fresh house made ricotta and mozzarella cheese. If that wasn’t enough to tempt you, it’s then topped with a Portobello mushroom cap stuffed with red pepper hummus and creamy herb feta.

Enjoy with a glass of the Desert Hills Cactus White $7


CRAB + PRAWN CIOPINNO A rich tomato seafood blend made famous by immigrant Italian fishermen who would prepare it with ingredients fresh from the ocean as they sailed back to port.  Here at ABODE, we follow in their footsteps using a delicious mix of crab claws, prawns, salmon, cod and mussels in a sumptuous tomato broth.

Wonderful when combined with the Blasted Church Hatfield’s Fuse White $8


OVEN ROASTED BREAST OF DUCK Dusted in pistachio and Amaretto jus.  Served with prosciutto mashed potatoes.  Accompanied by a crisp kale and pomegranate salad.

Delicious when paired with a glass of the Meyer Family Pinot Noir $12



GRAND MARNIER CHOCOLATE MOUSSE The perfect way to finish your meal.


We have a fine selection of Scotches and After Dinner Coffees to complete your evening.